Smoky Bbq Bacon-Wrapped Dogs

• 1/2 cup barbecue sauce
• 1 tablespoon honey
• 1 1/2 tablespoons cider vinegar, divided
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons packed brown sugar
• 1 tablespoon paprika, smoked
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder, ancho chile
• 8 hot dogs
• 8 slices bacon
• 8 hot dog buns, split

1. Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
2. Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
3. Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.

barbecue sauce, honey, cider vinegar, mayonnaise, lemon juice, brown sugar, paprika, ground cumin, chili powder, bacon, buns

Taken from www.food.com/recipe/smoky-bbq-bacon-wrapped-dogs-298487 (may not work)