Butternut Squash Home Fries By Hungry Girl Hg

• 2 cups butternut squash, peeled and cubed into 1-inch cubes
• 1/2 medium red bell pepper, chopped
• 1/2 medium onion, chopped
• 1/2 cup chicken broth, fat free
• 1/2 tablespoon olive oil
• 1/4 teaspoon pumpkin pie spice
• 1 dash cayenne pepper
• salt and black pepper, to taste

1. Saute onion with olive oil in a pan over low heat for 1 to 2 minutes, until translucent.
2. Add bell pepper and cook for 1 minute.
3. Add squash and stir. Raise heat to medium and add all spices. Mix well.
4. Cook for about 7 minutes, until squash starts to soften.
5. Raise heat to high and add broth. Bring to a boil. After 30 seconds of boiling, reduce heat to low.
6. Simmer until broth evaporates, stirring often.
7. Cover pan and continue to cook for 3 minutes, or until squash is tender. Eat up!

butternut squash, red bell pepper, onion, chicken broth, olive oil, pumpkin pie spice, cayenne pepper, salt

Taken from www.food.com/recipe/butternut-squash-home-fries-by-hungry-girl-hg-444349 (may not work)