Amish Quick Bread (Using A Starter)

• 1 cup sourdough starter
• 2 cups all-purpose flour
• 1 cup sugar
• 2/3 cup vegetable oil
• 3 eggs
• 1 1/2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

1. Preheat oven to 350u0b0F.
2. Place all ingredients in a large mixing bowl and mix by hand with a wooden spoon until smooth.
3. Pour batter into 2 well-greased and sugared 9X5X2-inch loaf pans.
4. Bake for about 40 minutes, or until done (You can test to see if it is done, by placing a wooden toothpick in the center of the cake, it if comes out dry, it's done).
5. Cool for 10 minutes before removing from pans.
6. ~NOTE~If desired, add 1 cup chopped nuts and/or fruit such as apples, dates, cranberries, diced apples or raisins to each loaf.

sourdough starter, flour, sugar, vegetable oil, eggs, cinnamon, vanilla, baking powder, baking soda, salt

Taken from www.food.com/recipe/amish-quick-bread-using-a-starter-77011 (may not work)