Raisin Maple Muffins

• 2 cups flour
• 1/2 cup light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/2 cup butter, melted
• 1/2 cup maple syrup
• 1 egg
• 1/2 cup raisins
• 1 1/2 teaspoons ground cinnamon
• 1/8 teaspoon nutmeg
• light brown sugar, for sprinkling on top

1. Preheat oven to 375.
2. Line a muffin pan with paper baking cups.
3. In a large bowl combine the flour, brown sugar, baking powder, cinnamon, nutmeg and salt.
4. In another bowl combine the milk, melted butter, syrup and egg.
5. Stir into the dry ingredients just until moistened.
6. Fold in the raisins.
7. Pour the batter into the muffin cups and sprinkle the tops with light brown sugar.
8. Bake 30-35 minutes or until done. Cool 5 minutes before removing from pan.

flour, light brown sugar, baking powder, salt, milk, butter, maple syrup, egg, raisins, ground cinnamon, nutmeg, light brown sugar

Taken from www.food.com/recipe/raisin-maple-muffins-434142 (may not work)