1 Quart Yummy Pickles

• 8 cucumbers
• 1 cup vinegar
• 1 tablespoon salt
• 2/3 teaspoon whole pickling spices
• 1/2 teaspoon powdered alum
• 1/2 teaspoon horseradish
• 2 cups water
• 1 cup sugar

1. start with 1 jar at a time
2. pack in jars whole cucumbers
3. add 1 cup vinegar
4. 1 tablespoon salt
5. 2/3 teaspoon whole pickling spice
6. 1/2 teaspoon powdered alum
7. 1/2 teaspoon horseradih
8. fill with cold water and seal
9. DONT use until afteer 3 months
10. then 24 hours before using
11. drain and rinse in cold water
12. slice pickles long ways
13. in tupperware container.
14. add 1 cup sugar to quart jar used
15. and shake well.
16. makes own juice
17. and is now ready to eat.
18. everything is cold DO NOT heat anything.
19. i shake these in tupperware container alot of times to get sugar dissolved
20. this is exactly as recipe is written.

cucumbers, vinegar, salt, pickling spices, powdered alum, horseradish, water, sugar

Taken from www.food.com/recipe/1-quart-yummy-pickles-415307 (may not work)