Combination Fried Rice

• 3 tablespoons vegetable oil, divided
• 2 large eggs, lightly beaten
• 1 garlic clove, minced
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1 cup chopped cooked meat, poultry or 1 cup shrimp
• 1/2 cup frozen peas
• 3 cups cooked rice
• 1/4 cup soy sauce
• 1 teaspoon packaged asian chili-garlic sauce (Sriracha)
• sliced green onion (to garnish)

1. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
2. Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.

vegetable oil, eggs, garlic, onion, bell pepper, cooked meat, frozen peas, rice, soy sauce, asian chiligarlic, green onion

Taken from www.food.com/recipe/combination-fried-rice-415972 (may not work)