Chinese Beef And Pea Pods

• 1 - 1 1/2 lb round steak
• 1 (10 1/2 ounce) can beef consomme' soup
• 1/4 cup soy sauce
• 1/4 teaspoon ground ginger
• 1 bunch green onion (about 8)
• 2 tablespoons cornstarch
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (8 ounce) can bamboo shoots, drained
• 1 (8 -10 ounce) can bean sprouts, drained
• 7 ounces frozen Chinese pea pods, partially thawed

1. Combine steak in crock pot with the consomme, soy sauce, ginger, and onion.
2. Cover and cook on low for 5-7 hours. Turn control to high.
3. Stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
4. Cook on high for 15 minutes or until thickened.
5. During last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
6. Serve over hot rice.

steak, beef, soy sauce, ground ginger, green onion, cornstarch, water chestnuts, bamboo shoots, bean sprouts, frozen chinese

Taken from www.food.com/recipe/chinese-beef-and-pea-pods-9216 (may not work)