Sausage Fettuccine Alfredo

• 1 lb ground Italian sausage
• 1 (16 ounce) jar ragu classic alfredo sauce
• 1 (16 ounce) box fettuccine pasta
• 1 cup kraft fancy shredded Italian cheese blend (mozzarella & parmesan)
• 2 garlic cloves, minced
• 1 1/2 cups milk
• 1/2 teaspoon cracked black pepper

1. Brown sausage until fully cooked, drain grease.
2. Empty Ragu Alfredo Sauce into a large saucepan and place over med-hi heat. Add about 1/2 cup of milk to the jar and shake well then pour into the saucepan.
3. Add remaining 1 cup of milk to sauce and stir well.
4. Add the pepper and minced garlic to the sauce and stir.
5. Add the sausage to the sauce and stir.
6. Add the shredded cheese to the sauce and stir well until the cheese is melted and sauce is close to boiling. Reduce heat to low and stir occasionally.
7. In a separate pot boil approximately 8 oz of the fettucine (about half a box) until tender. Drain and add to sauce mix.
8. Cook for 15-20 minutes on low stirring occasionally.

ground italian sausage, classic alfredo sauce, pasta, italian cheese, garlic, milk, cracked black pepper

Taken from www.food.com/recipe/sausage-fettuccine-alfredo-286102 (may not work)