Pan- Seared Salmon With Fresh Tomato-Basil Relish

• 2 tomatoes, seeded and chopped
• 1/4 cup fresh basil, thinly sliced
• 1 small garlic clove, minced
• 1 tablespoon balsamic vinegar
• 3/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 2 (6 ounce) salmon fillets
• 1/4 teaspoon ground cumin
• 1/2 teaspoon olive oil

1. Combine tomatoes, basil, garlic, vinegar, 1/2 tsp of salt, 1/8 tsp of pepper.
2. Sprinkle the salmon with cumin and remaining salt and pepper. heat oil in nonstick skillet over medium-high heat. add the salmon and cook 4 minutes. Turn salmon and cook 1 minute longer. Cover the pan, reduce heat to medium and cook until the salmon is just opaque in the center and flakes easily, 2-3 minutes.
3. Transfer salmon to serving plates and add the tomato mixture to skillet. Increase the heat to high and cook until the mixture is warm, 1-2 minutes. Spoon relish over the salmon.

tomatoes, fresh basil, garlic, balsamic vinegar, salt, fresh coarse ground black pepper, salmon fillets, ground cumin, olive oil

Taken from www.food.com/recipe/pan-seared-salmon-with-fresh-tomato-basil-relish-220737 (may not work)