Apple Stuffed Pork Loin Chops

• vegetable oil cooking spray
• 4 (8 ounce) butterfly pork loin chops
• 1 1/2 cups fine dry breadcrumbs
• 1 medium granny smith apple, cored,peeled and diced
• 1/4 cup sweetened dried cranberries
• 1 tablespoon extra-light vegetable oil spread, melted (7 g fat per Tbsp)
• 1/2 cup orange juice
• 2 tablespoons water
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/2 teaspoon sage
• 1 teaspoon dried rosemary

1. Preheat oven to 350 deg.
2. Spray a 9X13 inch baking pan with vegetable oil cooking spray.
3. Set aside.
4. Trim all visible fat from pork chops.
5. Cut chops in half.
6. Cut a pocket in each pork chop half for stuffing.
7. Combine next 9 ingredients (bread through sage) in a medium mixing bowl.
8. Stuff approximately 1/3 cup of mixture into each pork chop half.
9. Place stuffed chops in prepared pan.
10. Sprinkle with rosemary.
11. Bake uncovered for 40-50 minutes, or until cooked throughly.

vegetable oil cooking spray, pork loin chops, breadcrumbs, granny smith apple, cranberries, extralight vegetable oil spread, orange juice, water, salt, cinnamon, sage, rosemary

Taken from www.food.com/recipe/apple-stuffed-pork-loin-chops-42737 (may not work)