Spicy Three Pepper Shrimp

• 2 tablespoons olive oil (divided)
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 teaspoon fresh ginger, peeled and grated
• 1/2 teaspoon salt
• 1 dash ground black pepper
• 1 lb jumbo shrimp, peeled and deveined
• 1 red bell pepper, sliced and cut in half horizontally
• 1 tablespoon finely chopped fresh cilantro
• 2 cups prepared saffron rice

1. Combine 1 tbsp olive oil and the next 6 ingredients, garlic through shrimp. Stir and let rest for at least 15 minutes. If refrigerated, the mixture can rest up to two hours.
2. Heat the oil in a large nonstick skillet over medium-high heat. Add the peppers and saute about 2 minutes. Add the shrimp mixture and saute for 5 - 6 minutes, or until shrimp are opaque and cooked through. Be careful not to overcook the shrimp.
3. Sprinkle the cilantro on the shrimp and serve with the rice.

olive oil, garlic, red pepper, fresh ginger, salt, ground black pepper, jumbo shrimp, red bell pepper, fresh cilantro, saffron rice

Taken from www.food.com/recipe/spicy-three-pepper-shrimp-384398 (may not work)