Spaghetti Sauce For A Crowd

• 1/2 bushel ripe tomatoes
• 3 heads garlic
• 3 lb. onions or 8 to 10 large onions
• 48 oz. tomato paste
• 1 1/2 c. sugar
• 1/4 c. salt
• 3 Tbsp. oregano
• 1 1/2 c. corn oil
• 40 lb. ground beef (optional)
• 5 bell peppers
• 1/4 c. Worcestershire sauce
• 1 Tbsp. black pepper

1. Puree tomatoes, onions and garlic in blender.
2. Pour into very large saucepan.
3. Add tomato paste, sugar, salt, oregano and oil. If using meat, place in very large frying pan and cook until light brown.
4. Drain excess fat and add bell peppers that have been cut up in small pieces.
5. Also, add Worcestershire sauce and black pepper.
6. Add to tomato sauce and place in a commercial size or 5 gallon saucepan.
7. Mix well and simmer for 1 to 3 hours with or without the meat.
8. Yield:
9. 200 servings.

bushel ripe tomatoes, garlic, onions, tomato paste, sugar, salt, oregano, corn oil, ground beef, bell peppers, worcestershire sauce, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=434620 (may not work)