Crock Pot Roasted Chicken With Rosemary And Garlic

• 1 (4 lb) roasting chickens
• 8 sprigs fresh rosemary
• 4 -6 garlic cloves, halved

1. Clean and dry the chicken.
2. Starting at the neck cavity, carefully loosen skin from the breast with you fingers.
3. Insert 2-3 garlic pieces and 2 springs of rosemary under the breast skin at the edge of the wings.
4. Continue pulling skin and insert 2 rosemary sprigs and 2 garlic pieces under drumstick skin.
5. Make a small slit in skin on each wing.
6. Insert a garlic piece and a rosemary sprig into each.
7. Insert 2 garlic pieces and 2 rosemary sprigs in body cavity, then tie the legs together Place the chicken, breast down in a large slow cooker.
8. Cover and cook on low 6-7 hours or until juices are clear when thick part of chicken is pierced with a knife. Remove chicken from slow cooker and discard garlic and rosemary.
9. Cut chicken and serve.

roasting chickens, rosemary, garlic

Taken from www.food.com/recipe/crock-pot-roasted-chicken-with-rosemary-and-garlic-19411 (may not work)