Sindhi Fish

• 1 medium hamour fillet or 1 medium promfret
• 5 medium onions, sliced finely
• 1 inch ginger, grated finely
• 4 pieces dried garlic, chopped finely
• 1 cup coriander leaves, chopped finely
• 1 bunch mint leaf, chopped finely
• 4 medium chilies, chopped finely
• tamarind pulp (1 small ball)
• 1 teaspoon turmeric powder
• salt
• chili powder
• 250 g yoghurt
• 6 tablespoons oil
• 1 teaspoon garam masala powder

1. Cut fish in 4 equal parts.
2. Grind onion, ginger, garlic, corriander, mint, chillies and tamarind to a paste.
3. Mix spices and ground paste into beaten curds.
4. Apply this mixture thickly over the fish.
5. Melt oil in a frying pan.
6. Place slices of fish on the frying pan and cook on medium flame till fish is cooked and is soft and golden.
7. Serve hot.

hamour fillet, onions, ginger, garlic, coriander leaves, mint leaf, chilies, tamarind, turmeric powder, salt, chili powder, yoghurt, oil, garam masala

Taken from www.food.com/recipe/sindhi-fish-9907 (may not work)