Cajun Cabbage Casserole

• 1 lb ground beef or 1 lb ground turkey
• 1/4 cup chopped green pepper
• 1/2 cup chopped onion
• 2 garlic cloves, chopped
• 1 (10 ounce) can tomatoes, with green chilis. (rotel)
• 1 (10 1/2 ounce) can tomato soup
• 1 cup uncooked white rice
• 1 teaspoon salt
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• 4 -6 drops red pepper sauce
• 1 head cabbage, chopped
• 2 cups shredded colby cheese

1. Cook meat, garlic, and onion.
2. Stir in tomatoes,rice, soup, and spices.
3. Spread in ungreased 13X9 casserole dish.
4. Top with chopped cabbage.
5. Cover and bake in preheated oven at 350 for 45 minutes.
6. Remove and sprinkle cheese on top.
7. Bake another 15 minutes or just until cheese melts.

ground beef, green pepper, onion, garlic, tomatoes, tomato soup, white rice, salt, basil, oregano, cayenne pepper, drops red pepper sauce, cabbage, colby cheese

Taken from www.food.com/recipe/cajun-cabbage-casserole-357070 (may not work)