Cheesy Sausage Quiche

• 1 lb ground sausage
• 1 sliced onion
• 1/3 cup green pepper, chopped (optional)
• 1 1/2 cups shredded sharp cheddar cheese
• 1 tablespoon flour
• 2 beaten eggs
• 1 cup evaporated milk
• 1 tablespoon parsley
• 1/4 teaspoon black pepper
• 3/4 teaspoon seasoning salt
• 1/4 teaspoon garlic salt
• 1 unbaked pie shell

1. Brown sausage and drain then rinse with hot water to remove excess fat.
2. Place sliced onion in drippings from sausage and cook until onions are translucent.
3. Remove and blot in paper towel to remove excess fat.
4. Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
5. Place in unbaked pie shell.
6. Place onions ontop of quiche.
7. Mix spices with beaten egg and add evaporated milk, and stir.
8. Pour milk mixture evenly over the quiche.
9. Bake at 350 degrees for 35-40 minutes or until quiche is set.
10. Let set for 10 minutes before serving.

ground sausage, onion, green pepper, cheddar cheese, flour, eggs, milk, parsley, black pepper, seasoning salt, garlic salt, shell

Taken from www.food.com/recipe/cheesy-sausage-quiche-14295 (may not work)