Bbq Red Beans

• 2 tablespoons butter
• 5 slices bacon, diced
• 1 cup yellow onion, diced
• 3/4 cup celery, diced
• 2 cups barbecue sauce (memphis-style recipe here on Zaar 33814)
• 1/2 cup amber ale
• 1/4 cup Worcestershire sauce
• 1 1/2 cups brown sugar
• 1 1/2 tablespoons dry rub seasonings (BBQ Red Beans)
• 1 1/2 tablespoons cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon liquid smoke
• 1/2 cup tomato paste
• 6 (12 ounce) cans pink beans or (12 ounce) cans kidney beans

1. In 6- to 10-quart pan over medium heat, melt butter.
2. Saute bacon, onion and celery until vegetables often, about 15 minutes.
3. To pan add Barbecue Sauce, ale, Worcestershire, brown sugar, dry rub seasoning (Recipe #33812), Cajun seasoning, garlic powder, and liquid smoke.
4. Bring to a boil.
5. Reduce heat to simmer and add tomato paste.
6. Stir occasionally and cook sauce for 15 minutes more.
7. Add beans and simmer, stirring frequently, for 1 hour.

butter, bacon, yellow onion, celery, barbecue sauce, amber ale, worcestershire sauce, brown sugar, red beans, cajun seasoning, garlic, liquid smoke, tomato paste, pink beans

Taken from www.food.com/recipe/bbq-red-beans-33812 (may not work)