Kraft Deluxe Macaroni And Cheese Clone

• 1 3/4 cups dry uncooked macaroni noodles
• 2 tablespoons butter
• 1/3 cup grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar)
• 1/2 cup kraft Cheez Whiz
• 2 tablespoons half-and-half cream (can use milk)
• 1 pinch salt

1. Cook the macaroni in a large pot of boiling water until just tender (about 12 to 10 minutes) strain but DO NOT rinse.
2. Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter; set aside.
3. For the cheese sauce (make this while you are cooking the macaroni) over lowest heat setting in a small saucepan combine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously until heated and smooth watching closely so that it does not burn.
4. Pour the smooth sauce over the cooked macaroni; mix until combined.
5. Serve immediately.

macaroni noodles, butter, cheddar cheese, cream, salt

Taken from www.food.com/recipe/kraft-deluxe-macaroni-and-cheese-clone-312650 (may not work)