Cherry Orange Cobbler

• 1 (21 ounce) can cherry pie filling
• 1 (11 ounce) can mandarin orange sections, undrained
• 2/3 cup all-purpose flour
• 4 teaspoons granulated sugar
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons unsalted butter, cold
• 1 egg, slightly beaten
• 2 tablespoons whole milk
• 2 tablespoons granulated sugar
• 1/4 teaspoon cinnamon

1. Preheat oven to 400 degrees F.
2. In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
3. Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
4. Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
5. Pour hot filling into a 1.5 or 2 quart baking dish.
6. Immediately spoon on the biscuit topping in 6 mounds.
7. Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
8. Bake 20 minutes, until browned.
9. Serve warm.

cherry pie filling, orange sections, allpurpose, sugar, baking powder, salt, unsalted butter, egg, milk, sugar, cinnamon

Taken from www.food.com/recipe/cherry-orange-cobbler-211847 (may not work)