Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League

• 1/3 cup breadcrumbs, fine
• 1/4 cup parmesan cheese, grated
• 3.5 (8 ounce) packages cream cheese
• 4 large eggs
• 1/2 cup heavy cream
• 1/2 lb bacon
• 1 medium onion
• 1/2 lb blue cheese, crumbled (roquefort, stilton, gorgonzola)
• salt and pepper
• 2 -3 drops Tabasco sauce

1. Sprinkle breadcrumbs and Parmesan cheese in a buttered water-tight-8 inch round springform pan. Set aside.
2. Combine cream cheese, eggs, and cream in mixer.
3. Saute bacon until crisp; drain and chop finely.
4. reserve 1 tablespoon drippings and saute onion until clear.
5. Add onion, bacon, blue cheese, salt, pepper, and Tabasco to cream cheese mixture.
6. Pour into a prepared pan. Set pan inside a larger one; pour boiling water 2 inches deep into larger pan.
7. Bake 1 hour and 40 minutes at 300 degrees.
8. Turn off oven and let "cake" set for 1 hour.
9. Remove pan from water and cool 2 hours.

breadcrumbs, parmesan cheese, cream cheese, eggs, heavy cream, bacon, onion, blue cheese, salt, tabasco sauce

Taken from www.food.com/recipe/bacon-blue-cheese-savory-cheesecake-kansas-city-junior-league-379694 (may not work)