Healthy Asian Ahi Tuna With Grilled Pineapple And Stir-Fried Gre

• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 1 teaspoon ginger, grated
• 1/2 teaspoon light brown sugar
• sriracha sauce (to taste)
• 4 ahi tuna steaks (6 oz each)
• 1 lb fresh green beans, trimmed and washed
• 4 pineapple slices
• cracked pepper
• cooking spray
• 1 tablespoon olive oil
• 1/2 tablespoon brown sugar

1. Heat grill (or grill pan) to medium high heat.
2. Combine first five ingredients to make the marinade. I love Sriracha, but add slowly, because it is HOT!
3. Sprinkle Ahi tuna steaks with cracked pepper. Spray grill with non-stick spray. Grill each steak for 3-4 minutes each side (for a rare to med rare finish). While cooking, brush each side with marinade.
4. Towards the end of the grilling time, add pineapple slices and grill each side for 1 minute.
5. Meanwhile, heat a separate frying pan to medium high heat. Add olive oil, a splash of the marinade and 1/2 tablespoon of brown sugar. Add green beans and stir fry (7-8 minutes).
6. Plate the tuna steaks on top of 1/4 of cooked green beans. Top each steak with a pineapple slice.
7. Serve with a swirl of Sriracha on each plate and extra marinade on the side for dipping.
8. Enjoy!

pineapple juice, soy sauce, ginger, light brown sugar, sriracha sauce, tuna, green beans, pineapple, cracked pepper, cooking spray, olive oil, brown sugar

Taken from www.food.com/recipe/healthy-asian-ahi-tuna-with-grilled-pineapple-and-stir-fried-gre-443173 (may not work)