Easy Cheesy Ranch-Potato Chip Fish Fillets

• 4 (6 ounce) fish fillets
• 1 1/2 cups prepared bottled ranch dressing (such as Hidden Valley Ranch Dressing, low fat is okay to use)
• 1/2 cup shredded cheddar cheese
• 1 1/2 cups crushed potato chips (use any flavored desired, sour cream and onion works well with the ranch dressing)
• lemon wedge (optional)

1. Grease a 13 x 9-inch baking pan.
2. Rinse the fillets under cold water then pat dry using paper towels.
3. Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
4. Cover and refrigerate for 1 hour.
5. Set oven to 450 degrees F (oven rack set to lowest position).
6. In a shallow bowl mix the crushed potato chips with the shredded cheese.
7. Coat the fillets into the potato chip coating.
8. Place into prepared baking dish.
9. Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
10. Serve with lemon wedges on the side.

fish fillets, dressing, cheddar cheese, potato chips, lemon

Taken from www.food.com/recipe/easy-cheesy-ranch-potato-chip-fish-fillets-348974 (may not work)