Frozen Peach Yogurt -- Made In A Food Processor!

• 16 ounces frozen peaches (about 3 1/2 cups)
• 1/2 cup confectioners' sugar
• 1/2 cup nonfat plain yogurt
• 2 -3 tablespoons nonfat plain yogurt (OPTIONAL ~ if frozen fruit mixture needs thinning during processing, or sub 2-3 tblsp. juice)
• 1 tablespoon lemon juice

1. Combine peaches and sugar in a food processor; pulse until coarsely chopped.
2. Combine yogurt and lemon juice in a measuring cup; with the machine on, gradually pour the mixture through the feed tube.
3. Process until smooth and creamy, scraping down the sides once or twice. Add 2-3 tablespoons additional yogurt, fruit juice, or water if your frozen fruit mixture needs thinning during processing!
4. Serve immediately, or place in serving dishes and store in the freezer for 30-45 minutes, for a firmer texture!

peaches, confectioners, nonfat plain yogurt, nonfat plain yogurt, lemon juice

Taken from www.food.com/recipe/frozen-peach-yogurt-made-in-a-food-processor-482198 (may not work)