Bloody Mary Meatloaf

• 1/2 lb ground beef
• 1/2 lb ground veal
• 1/2 lb ground pork
• 1/2 cup diced yellow onion
• 1/4 cup diced celery
• 1/4 cup chopped parsley
• 3/4 cup fine dry breadcrumb
• 1/2 cup bloody mary mix (or spicy vegetable juice, such as V8)
• 1 large egg, beaten
• 2 -3 tablespoons vodka
• 1 teaspoon Worcestershire sauce
• Tabasco sauce, to taste
• 1 teaspoon chili powder
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• celery rib, for garnish
• Bloody Mary Sauce
• 1 (8 ounce) can tomato sauce
• 1 -2 teaspoon vodka
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared horseradish sauce
• Tabasco sauce, to taste
• 1/4 teaspoon salt
• fresh ground black pepper

1. Preheat oven to 350u0b0.
2. In a big bowl, combine the first 16 ingredients (ground beef through black pepper); mix well.
3. Divide the mixture evenly into 4 individual round loaves.
4. Place into a lightly sprayed 8x8 inch glass baking dish.
5. Bake about 40 minutes, until the loaves are firm and the top is lightly browned.
6. Let stand 5-10 minutes.
7. While the meatloaves are baking, make the sauce: in a small saucepan over medium heat; mix together the sauce ingredients.
8. Cook until flavors are blended and sauce is warmed through, about 5 minutes.
9. To serve: pour some of the warm sauce on 4 individual plates.
10. Place meatloaves on top of the sauce and pour more sauce over.
11. Garnish with celery sticks, if desired.

ground beef, ground veal, ground pork, yellow onion, celery, parsley, fine dry breadcrumb, bloody mary, egg, vodka, worcestershire sauce, tabasco sauce, chili powder, celery, salt, fresh ground black pepper, celery, tomato sauce, vodka, worcestershire sauce, horseradish sauce, tabasco sauce, salt, fresh ground black pepper

Taken from www.food.com/recipe/bloody-mary-meatloaf-267868 (may not work)