Quick N' Tasty Roast Chicken Breast

• 1 chicken breast, trimmed of excess fat (skin on)
• 1/2 cup extra virgin olive oil
• 2 tablespoons masterfoods mixed Italian herbs (or 1/4 tsp basil, 1/4 tsp rosemary, 1/4 thyme, 1/4 tsp oregano)
• 2 garlic cloves, finely chopped
• 1 tablespoon salt
• 1 tablespoon freshly cracked black pepper

1. Preheat oven to 200 degrees celcius.
2. In a large bowl, add olive oil, herbs, garlic and black pepper.
3. Add chicken breast, coat well and evenly. Spoon excess olive oil into skin folds and tuck garlic inside.
4. Place onto aluminum foil boat to ensure any juices or oils collect where the chicken sits, ensuring even cooking and reduce drying the chicken. Place 'boat' onto a baking tray.
5. Let cook in oven for 45 - 55min or until a skewer inserted is clean.
6. Remove, let cool for 5 minute Shred, or serve with sides.

chicken, extra virgin olive oil, herbs, garlic, salt, freshly cracked black pepper

Taken from www.food.com/recipe/quick-n-tasty-roast-chicken-breast-395972 (may not work)