Southwestern Chopped Salad

• 1 head iceberg lettuce, cored and chopped
• 1 small onion, chopped
• 1 1/2 cups sliced grape tomatoes
• 1 1/2 cups frozen corn
• 1 (15 ounce) can red kidney beans, rinsed and drained well
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1 cup coarsley crushed Doritos, measure AFTER crushing
• 1 cup shredded cheddar cheese
• 1 tablespoon chopped cilantro
• 1 -2 california avocado, peeled pitted and diced
• 1 teaspoon lime juice
• southwest ranch dressing, any ranch will do (167319)

1. In a large bowl, toss together lettuce through cilantro.
2. Place your diced avocadoes in a small bowl and toss them with the lime juice before tossing them in the salad.
3. Serve with Southwest Ranch Salad Dressing #167319 or the dressing of your choice.
4. **If not eating this right away, reserve the crushed Doritos and add them just before serving.

onion, grape tomatoes, frozen corn, red kidney beans, black olives, coarsley crushed, cheddar cheese, cilantro, california avocado, lime juice, ranch dressing

Taken from www.food.com/recipe/southwestern-chopped-salad-192046 (may not work)