Creamy Vegetable Bake

• 1 (8 ounce) package cream cheese, softened to room temperature
• 1/3 cup milk
• 1/4 cup parmesan cheese, grated
• 1 teaspoon dried basil leaves
• 4 large carrots, diagonally sliced
• 1/2 lb sugar snap pea
• 1/2 lb fresh asparagus, cut into 1-inch lengths
• 1 large red bell pepper, chopped
• 1 (6 ounce) package stove-top stuffing mix for chicken

1. Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.
2. Microwave cream cheese and milk in a large microwaveable bowl on HI heat 1 minute or until cream cheese is melted and mixture is blended when stirred. Add Parmesan and basil; stir until blended. Add vegetables; toss to coat.
3. Spoon into prepared baking dish. Prepare stuffing as directed on package; spoon over vegetable mixture.
4. Bake in preheated oven 30 minutes or until golden brown.

cream cheese, milk, parmesan cheese, basil, carrots, sugar snap pea, fresh asparagus, red bell pepper, chicken

Taken from www.food.com/recipe/creamy-vegetable-bake-464796 (may not work)