Mini Cheesecake Bites

• 2 (8 ounce) packages cream cheese
• 2 eggs
• 1/2 cup granulated sugar
• 1 tablespoon vanilla
• 12 vanilla wafers

1. Preheat oven to 350 degrees.
2. Place foiled muffin cups into mini-muffin tin (12 total).
3. Add one vanilla wafer to each muffin cup.
4. In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
5. Add eggs, one at a time, mixing well after each addition, then mix until creamy.
6. Fill each muffin cup 3/4 full.
7. Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
8. Cool completely on wire rack.
9. Refrigerate at least 3 hours, overnight is best.
10. Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.

cream cheese, eggs, granulated sugar, vanilla, vanilla wafers

Taken from www.food.com/recipe/mini-cheesecake-bites-337968 (may not work)