Creamy Garlic Shrimp With Angel Hair Pasta

• 1 tablespoon mild olive oil
• 1 lb uncooked medium shrimp, peeled and deveined
• 1/2 teaspoon dried dill weed
• 1 (500 ml) jar garlic, and parmesan sauce (Bertolli)
• 1 cup frozen green pea, thawed
• 1/4 cup chicken broth
• 8 ounces angel hair pasta, cooked and drained
• salt and pepper
• parmesan cheese

1. Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Continue cooking and stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
2. Serve over hot angel hair pasta and garnish, if desired, with grated parmesan cheese.

olive oil, shrimp, dill weed, garlic, frozen green pea, chicken broth, hair pasta, salt, parmesan cheese

Taken from www.food.com/recipe/creamy-garlic-shrimp-with-angel-hair-pasta-537160 (may not work)