Classic Green Bean Casserole

• 1 (10 3/4 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1 dash ground black pepper
• 4 cups cooked cut green beans
• 1 1/3 cups French's(R) French Fried Onions

1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
2. Bake at 350u0b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3. Bake for 5 minutes or until the onions are golden brown.
4. Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.

campbellsuae, milk, soy sauce, ground black pepper, green beans, onions

Taken from www.food.com/recipe/classic-green-bean-casserole-393487 (may not work)