Shrimp And Chicken Over Pasta

• 1 lb raw shrimp, peeled and deveined (medium or large)
• 4 boneless skinless chicken breasts, cut into bite sized pieces
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 medium onion, diced
• 1/4 cup minced fresh parsley or 4 teaspoons dried parsley
• 1 (8 ounce) can tomato sauce
• 1/3 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon ground cayenne pepper
• 1 -2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 8 ounces angel hair pasta

1. In 12" skillet over medium heat, add olive oil.
2. Add onion and garlic and cook until tender, stirring occasionally.
3. With a slotted spoon, remove onion and garlic to a small bowl.
4. In remaining drippings in skillet over medium high heat cook chicken pieces until slightly browned.
5. Add 3 T fresh or 3 t. dried parsley, onion, tomato sauce, chicken broth, salt, ground cayenne red pepper, basil, pepper and 1/4 cup water (feel free to replace this with 1/4 cup white wine).
6. Bring to a boil, reduce heat to low, cover and simmer 10 minutes.
7. Add shrimp, cover and simmer 5 minutes or until chicken and shrimp are tender.
8. Spoon into bowl and sprinkle with remainder of parsley.
9. Serve over angel hair pasta.
10. Sprinkle a little bit of grated parmesian cheese over the top for a little something extra!

shrimp, chicken breasts, olive oil, garlic, onion, parsley, tomato sauce, chicken broth, salt, ground cayenne pepper, basil, black pepper, pasta

Taken from www.food.com/recipe/shrimp-and-chicken-over-pasta-146018 (may not work)