Stir-Fried Rice Noodles With Black Bean Sauce

• 1 tablespoon peanut oil
• 2 garlic cloves, crushed
• 1 tablespoon fresh gingerroot, grated
• 6 spring onions or 6 green onions, cut into 3cms lengths
• 1 kg rice noodles, fresh - 2 cms thickness
• 2 tablespoons black bean sauce, bottled
• 2 tablespoons chinese rice wine (shao hsing)
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• 1/2 teaspoon sesame oil
• 1 tablespoon chives, 5cm lengths

1. Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
2. Add the noodles and stir-fry until soft.
3. Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
4. Serve immediately and garnish with chives.

peanut oil, garlic, fresh gingerroot, spring onions, rice noodles, black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar, sesame oil, chives

Taken from www.food.com/recipe/stir-fried-rice-noodles-with-black-bean-sauce-212689 (may not work)