Mustard And Rosemary Chicken

• 1/3 cup French mustard
• 1/4 cup grainy mustard
• 1/4 cup lemon juice
• 2 tablespoons olive oil
• 1 teaspoon crushed garlic
• 1 tablespoon cracked black pepper
• 1 tablespoon coarsely chopped fresh rosemary
• 6 small zucchini, halved lengthways
• 1 small read capsicum, sliced thinly
• 8 chicken thigh fillets, halved
• chopped parsley

1. Preheat over to hot. Combine mustard's, juice, oil, garlic, peper, rosemary, zucchini,.
2. and capsicum in a large bowl, add chicken.
3. Cover and stand 10 minutes.
4. Remove chicken, reserve marinade and vegetables.
5. Place chicken on oil covered rack in a baking dish and bake uncovered in hot oven 15 minutes.
6. Place marinade and vegetables in saucepan cook until tender.
7. Serve chicken and vegetables garnished with parsley.

grainy mustard, lemon juice, olive oil, garlic, cracked black pepper, fresh rosemary, zucchini, read, thigh, parsley

Taken from www.food.com/recipe/mustard-and-rosemary-chicken-466254 (may not work)