The Ultimate Chili

• 3 slices bacon, diced
• 1/2 lb. hot Italian link sausage, cut into 1-inch pieces
• 1/2 lb. ground chuck
• 2 medium onions, chopped
• 1 small green pepper, seeded and chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 2 tsp. Worcestershire sauce
• 1 to 3 tsp. chili powder
• 1/2 tsp. dry mustard
• 1/4 tsp. freshly ground pepper
• 2 cans (14 to 16 oz.) Italian-style tomatoes
• 1 (16 oz.) can pinto beans, drained
• 1 (16 oz.) can garbanzos or kidney beans, drained

1. In a large skillet, brown bacon pieces until crisp.
2. Remove from skillet; drain well.
3. Brown sausage and ground chuck with onions over medium heat; drain and add to crock-pot.
4. Add bacon and remaining ingredients; stir well.
5. Cover and cook on low setting for 8 to 14 hours.
6. Taste for seasoning.
7. Makes 6 to 8 servings (about 3 1/2 quarts).

bacon, sausage, ground chuck, onions, green pepper, garlic, pepper, worcestershire sauce, chili powder, dry mustard, freshly ground pepper, italianstyle tomatoes, pinto beans, garbanzos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=441849 (may not work)