Hoisin Halibut

• 8 ounces uncooked rice noodles (or 3/4 lb. vermicelli)
• 1/4 cup hoisin sauce, divided
• 1 cup sliced green onion
• 1/2 cup fat free chicken broth
• 3 tablespoons rice vinegar
• 3 tablespoons low sodium soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon chili paste with garlic
• 1/8 teaspoon fresh ground black pepper
• 8 (6 ounce) halibut steaks (1-inch thick and each steak should weigh 6 ounces)

1. Preheat the broiler.
2. Prepare noodles by following the directions on the package.
3. Combine noodles, 2 tablespoons hoisin sauce, and the next 8 ingredients in a large bowl; keep warm.
4. Rub fish with 2 tablespoons hoisin sauce.
5. Put fish on a broiler pan that has been coated with cooking spray.
6. Broil 4 minutes on each side or until fish flakes easily.
7. Serve fish over noodles.

rice noodles, hoisin sauce, green onion, chicken broth, rice vinegar, soy sauce, vegetable oil, fresh ginger, chili paste with garlic, fresh ground black pepper

Taken from www.food.com/recipe/hoisin-halibut-132529 (may not work)