Easy Spaghetti Pie

• 2 Tbsp. butter
• 6 c. hot cooked spaghetti
• 1 oz. Parmesan cheese
• 2 eggs, beaten
• 1 c. cottage cheese
• 15 oz. ground veal
• 1/4 c. onion, chopped
• 1/4 c. green pepper, chopped
• 1 c. canned tomatoes, cut up
• 3/4 c. tomato paste
• 2 tsp. oregano, dried
• 1 tsp. basil, dried
• 3 oz. Mozzarella cheese, grated

1. In a bowl, combine butter and spaghetti.
2. Add Parmesan cheese and eggs.
3. Press mixture into a crust in a 10-inch pie plate; spread with cottage cheese.
4. In a skillet, brown ground veal, onion and green pepper.
5. Remove veal; wipe skillet and return veal to pan.
6. Cook until veal is done and vegetables are tender.
7. Stir in tomatoes, tomato paste, oregano and basil; heat through.
8. Pour into pie.
9. Bake uncovered at 350u0b0 for 20 minutes.
10. Sprinkle Mozzarella cheese over top.
11. Bake 5 minutes more.

butter, parmesan cheese, eggs, cottage cheese, ground veal, onion, green pepper, tomatoes, tomato paste, oregano, basil, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=787690 (may not work)