Warm Turnip Green Dip

• 6 slices bacon, chopped
• 1/2 sweet onion, chopped
• 2 garlic cloves, chopped
• 1/4 cup dry white wine
• 16 ounces frozen chopped turnip greens, thawed
• 12 ounces cream cheese, cut into pieces
• 8 ounces sour cream
• 1/2 teaspoon dried crushed red pepper flakes
• 1/4 teaspoon salt
• 3/4 cup freshly grated parmesan cheese

1. Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoons drippings in Dutch oven.
2. Saute onion and garlic in hot drippings 3 to 4 minutes.
3. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven.
4. Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese.
5. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
6. Transfer to a lightly greased 1 1/2-qt. baking dish.
7. Sprinkle evenly with remaining 1/4 cup Parmesan cheese.
8. Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
9. Sprinkle evenly with bacon.

bacon, sweet onion, garlic, white wine, turnip greens, cream cheese, sour cream, red pepper, salt, freshly grated parmesan cheese

Taken from www.food.com/recipe/warm-turnip-green-dip-272898 (may not work)