Chelsea Cake

• DOUGH
• 1/4 cup sugar
• 1 cup milk
• 3 (1/4 ounce) packages active dry yeast
• 4 cups flour
• 7 tablespoons margarine
• FILLING
• 1 cup raisins
• 1/4 cup butter, melted
• 1/2 cup sugar
• 1/4 cup ground almonds
• 2 teaspoons cinnamon
• 1 egg yolk
• 3 tablespoons jam

1. To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
2. Let stand for 5 min until foamy.
3. Stir gently.
4. Sift flour and remaining sugar into a bowl.
5. Melt margarine and beat into mixture.
6. Pour everything together, making the dough.
7. On a floured surface, knead lightly.
8. Cover and let rise for 1 hour.
9. To make filling: Combine all ingredients in a bowl.
10. Roll out dough and brush with butter then spread with filling.
11. Roll up strips of dough into a flan tin.
12. Curve remaining strips around to form a spiral.
13. Let rise for 15 minutes. Bake at 425u0b0 for 35 minutes or until golden.

dough, sugar, milk, active dry yeast, flour, margarine, filling, raisins, butter, sugar, ground almonds, cinnamon, egg yolk

Taken from www.food.com/recipe/chelsea-cake-94582 (may not work)