Grilled Chicken Cobb Salad

• 6 slices cooked bacon, cut into large pieces
• 1 avocado, peeled, sliced, cut into 1-inch pieces
• 2 cups cherry tomatoes, halved or 2 cups roma tomatoes, diced
• 1 cup feta cheese, crumbled
• 2 -4 cooked chicken cutlets, cut into 1-inch slices (See below for great recipe option)
• 2 -3 tablespoons vinaigrette dressing (See below for option)
• coarsely chopped romaine lettuce

1. Chicken Option:Marinate 4 chicken breasts that have been pounded thin a mixture of 2 Tbs olive oil, 1/4 cup white wine vinegar, 3 Tbs fresh chopped thyme, 1 tsp salt, 1/2 tsp pepper. Let sit at room temp for 10 - 30 minutes. Grill. Use warm or chilled.
2. Vinaigrette Option: Combine 1/3 cup white wine vinegar, 1/4 cup Dijon mustard, 2 tsp honey, salt & pepper. Shake to combine & add 1/2 cup olive oil. Shake.
3. Toss lettuce with vinaigrette of your choice.
4. Arrange lettuce on plates.
5. Arrange bacon, tomatoes, chicken, avocado & feta on top. Season with salt & pepper & serve.

bacon, avocado, cherry tomatoes, feta cheese, vinaigrette, romaine lettuce

Taken from www.food.com/recipe/grilled-chicken-cobb-salad-186815 (may not work)