Parsley Salad Ala Nigella Lawson

• 1 bunch flat-leaf Italian parsley
• 1/2 lemon, juice of, fresh
• 1 -2 tablespoon capers, packed in briny liquid, drained
• 1/2 small red onion, halved, thinly sliced (or other sweet onion)
• extra virgin olive oil, to taste (high quality)
• black pepper, freshly ground, to taste

1. Place drained capers in a small bowl of cold water and let soak about 10 minutes.
2. Meanwhile, wash, stem, and drain parsley well.
3. Set parsley on a large plate or small platter in a big mound.
4. Slice as many red onion slivers as you like and sprinkle over the parsley.
5. Drain capers again and sprinkle over the salad.
6. Squeeze the juice of 1/2 a fresh lemon over the salad.
7. Drizzle with a spalsh of good quality extra virgin olive oil and a few grinds of black pepper.
8. No need to add any salt- the capers are salty enough.
9. Do not toss.
10. Wait 5 minutes, then serve.

flatleaf italian parsley, lemon, capers, red onion, extra virgin olive oil, black pepper

Taken from www.food.com/recipe/parsley-salad-ala-nigella-lawson-22070 (may not work)