Nonnie'S Zucchini And Sausage Pasta

• olive oil
• garlic, minced
• sweet Italian sausage, skinned and crumbled
• 2 Tbsp. each (minced): onion, celery and carrots
• 1 lb. zucchini
• 1 c. cream
• dry vermouth or white wine
• tomato paste
• basil
• oregano
• salt and pepper
• Parmesan cheese
• 1 lb. cooked rotelle (pasta)

1. Heat olive oil and garlic; do not brown!
2. Add sausage, remove when cooked.
3. To pan juices, add onion, celery and carrots.
4. Saute until softened (not mushy).
5. Put aside with sausage.
6. Saute cubed zucchini (first wash with vegetable brush, but do not skin). Zucchini should be crisp.
7. Add ingredients from bowl.
8. Add
9. cream, wine or vermouth (to taste, about 3 tablespoons), tomato paste (about 1 tablespoon) and spices.
10. Simmer 15 minutes.
11. Add cooked pasta and cheese to taste.

olive oil, garlic, sweet italian sausage, onion, zucchini, cream, white wine, tomato paste, basil, oregano, salt, parmesan cheese, pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239067 (may not work)