Light Buttermilk Ranch Dressing

• Dry Mix
• 1/4 cup dried parsley
• 3 tablespoons dried onion flakes
• 2 teaspoons dried chives
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground celery seed
• 1/4 teaspoon fresh ground black pepper
• Dressing
• 1/4 cup fat-free mayonnaise (you will also add 1 T dry mix to these 2 ingredients for the dressing)
• 3/4 cup buttermilk

1. To make the dry mix, combine the dry dressing mix ingredients in a bowl and mix well.
2. Store the mixture in an airtight container in a dry place.
3. To make the dressing, combine 1 T of the dry mix with the mayonnaise and buttermilk and mix well using a wire whisk.
4. Store the dressing in a tightly covered container in the refrigerator.
5. Makes 1 cup of dressing.
6. Each 2 T serving contains approximately: 16 calories, negligible fat; 1 mg cholesterol; 112 mg sodium; 3 grams carbohydrate; 1 gm protein; negligible fiber.

mix, parsley, onion flakes, chives, salt, garlic powder, ground celery, fresh ground black pepper, dressing, mayonnaise, buttermilk

Taken from www.food.com/recipe/light-buttermilk-ranch-dressing-261991 (may not work)