Italian Stuffed Mushrooms

• 24 medium fresh button mushrooms
• 2 tablespoons olive oil
• 1/4 cup scallions or 1/4 cup onion, minced
• 1 clove garlic, minced
• 1/4 cup green pepper, minced
• 1 tablespoon fresh parsley, minced
• 1/2 teaspoon sea salt, or to taste
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon italian seasoning (storebought, or recipe as follows)
• 3 tablespoons grated parmigiano-reggiano cheese
• 3 tablespoons minced capers
• 1 tablespoon fine breadcrumbs
• 1 egg yolk
• 1 teaspoon water
• Italian Seasoning
• 1 cup dried basil
• 1 cup dried parsley
• 1/2 cup oregano
• 1/2 cup dried onion flakes
• 1/4 cup dried thyme
• 1/2 cup instant minced garlic
• 1 tablespoon black pepper
• 1 teaspoon dried sage

1. Wash, dry and stem mushrooms.
2. Mince stems.
3. Heat olive oil in skillet; add mushroom stems, scallions or onion, garlic and green pepper.
4. Saute, stirring for 5 minutes.
5. Mix in parsley, salt, pepper, Italian seasoning, cheese, capers and bread crumbs.
6. Remove from heat.
7. Beat egg yolk with 1 teapsoon water and add to stuffing, mixing well.
8. Stuff mushrooms, place on oiled baking sheet and bake in a preheated 375-degree oven for 15 minutes.
9. --------Italianseasoning-------------.
10. Blend ingredients thoroughly, store in airtight container.

mushrooms, olive oil, scallions, clove garlic, green pepper, fresh parsley, salt, freshly ground black pepper, italian seasoning, cheese, capers, breadcrumbs, egg yolk, water, italian seasoning, basil, parsley, oregano, onion flakes, thyme, garlic, black pepper, sage

Taken from www.food.com/recipe/italian-stuffed-mushrooms-15573 (may not work)