Swedish Meat Balls

• 3/4 lb. lean ground beef
• 1/2 lb. lean ground veal
• 1/4 lb. lean ground pork
• 1 1/2 c. soft bread crumbs
• 1 c. light cream
• 3/4 Tbsp. dried onions
• 2 Tbsp. butter or margarine
• 1/4 c. finely snipped parsley
• 1/4 tsp. ginger
• dash each pepper and nutmeg
• 1 recipe gravy (I double gravy)

1. Have meats ground together twice.
2. Soak bread in cream 5 minutes.
3. Soak onions in 1 tablespoon water.
4. Combine meats, crumb mixture, onion, parsley and seasonings.
5. Beat fluffy (about 5 minutes at medium speed on electric mixer, plus 8 minutes by hand).
6. Form in 1-inch balls (for easier shaping, wet hands when necessary).
7. Brown only a few at a time in 2 tablespoons butter.

lean ground beef, lean ground veal, lean ground pork, bread crumbs, light cream, onions, butter, parsley, ginger, pepper, recipe gravy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=568950 (may not work)