Cinco De Mayo Chicken Tortilla Soup

• 1 large onion, chopped
• 2 tablespoons olive oil
• 1 (4 ounce) can chopped green chilies
• 3 garlic cloves, minced
• 1 jalapeno pepper, seeded and minced
• 1 1/4 teaspoons ground cumin
• 5 cups chicken broth
• 1 (15 ounce) can tomato sauce
• 1 (14 1/2 ounce) can diced tomatoes with onion and garlic, undrained
• 3 (5 ounce) cans white chicken meat, drained
• 1/2 cup fresh cilantro, minced
• 2 teaspoons lime juice
• salt
• pepper
• Toppings
• crushed tortilla chips
• shredded cheddar cheese
• shredded monterey jack cheese
• sour cream

1. In a large saucepan, sate onion in oil.
2. Add the canned chilies, garlic jalapeno and cumin.
3. Stir in the broth, tomato sauce and canned tomatoes with garlic and onion.
4. Bring to a boil.
5. Reduce heat; stir in chicken, and simmer uncovered for 10 minutes.
6. Add cilantro, lime juice salt and pepper.
7. Once served top with chips, cheese and sour cream if desired.

onion, olive oil, green chilies, garlic, pepper, ground cumin, chicken broth, tomato sauce, tomatoes, white chicken meat, fresh cilantro, lime juice, salt, pepper, toppings, tortilla chips, cheddar cheese, cheese, sour cream

Taken from www.food.com/recipe/cinco-de-mayo-chicken-tortilla-soup-290109 (may not work)