Heavenly Kahlua Cheesecake

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup cocoa
• 1/3 cup melted butter
• 16 ounces cream cheese, softened
• 3/4 cup sugar
• 1/2 cup cocoa
• 2 eggs
• 1/4 cup Kahlua
• 1 teaspoon vanilla
• 8 ounces sour cream
• 1/4 cup sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla
• chocolate curls

1. Combine first 4 ingredients, mix well.
2. Firmly press into bottom of 9 nch springform pan.
3. Bake at 325 for 5 minutes.
4. Beat cream cheese with mixer until light and fluffy.
5. Gradually add 3/4 cup sugar, mixing well.
6. Beat in 1/2 cup cocoa.
7. Add eggs, one at a time, beating after each one.
8. Stir in next 3 ingredients.
9. Pour into prepared pan.
10. Bake at 375 for 25 minutes.
11. Combine sour cream, sugar and vanilla, spread over hot cheesecake, Bake at 425 for 5 minutes.
12. Let cool to room temperature on a wire reck.
13. Chill 8 hours or overnight.
14. Remove side of springform pan.
15. Garnish with chocolate curls.

graham cracker crumbs, sugar, cocoa, butter, cream cheese, sugar, cocoa, eggs, kahlua, vanilla, sour cream, sour cream, sugar, vanilla, chocolate curls

Taken from www.food.com/recipe/heavenly-kahlua-cheesecake-121403 (may not work)