Chocolate Amaretto Bundt Cake

• 2 cups sugar
• 4 ounces butter or 4 ounces margarine, melted
• 1/2 cup vegetable oil
• 2 eggs or 2 egg substitute
• 1 teaspoon vanilla
• 1/4 cup Amaretto
• 1/2 1/2 cup sour milk or 1/2 cup sour soymilk
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3 tablespoons cocoa
• 1 teaspoon baking soda

1. Pre-heat oven to 350u0b0F.
2. Mix sugar, butter, oil.
3. Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
4. In a separate bowl, blend flour, salt, cocoa and baking soda.
5. Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
6. Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
7. Let cool at least 5 minutes before carefully unmolding.
8. Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
9. Enjoy!

sugar, butter, vegetable oil, eggs, vanilla, sour milk, flour, salt, cocoa, baking soda

Taken from www.food.com/recipe/chocolate-amaretto-bundt-cake-156040 (may not work)