Apple And Honey Cake

• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons apple pie spice
• 1/2 teaspoon baking soda
• 1/4 teaspoon grd cardamom
• 1/2 cup margarine or 1/2 cup butter
• 1 cup honey
• 2 eggs
• 1 cup orange juice
• 1/2 - 3/4 cup apple, peeled and chopped
• 3 tablespoons honey

1. Preheat oven to 325u0b0F Grease a 2 quart baking dish; set aside.
2. Stir together flour, baking powder, apple pie spice, baking soda and cardamom. Set aside.
3. In a mixing bowl beat margarine for 30 seconds; add 1 cup honey and eggs, beat till smooth. Add flour mixture and orange juice alternately to the beaten mixture, beating on low speed until just combined. Pour batter into a prepared pan. Bake for 20 minute.
4. Sprinkle cake with apples after 20 minutes baking. Bake another 15-20 minutes more or until a wooden toothpick inserted in center comes out clean. In a small saucepan or microwave heat the 3 tbsp honey just until warm; drizzle over cake. Cool completely/.
5. **Note - you can use 1/2 cup dried apples that have been snipped. While the cake is cooking just add boiling water to the dried apples. Let stand for 15 minutes; drain well and follow directions to finish making the cake.

flour, baking powder, apple pie spice, baking soda, cardamom, margarine, honey, eggs, orange juice, apple, honey

Taken from www.food.com/recipe/apple-and-honey-cake-263615 (may not work)