Old Fashioned Meat-Loaf

• 2 tablespoons butter
• 2 cups sweet onions, finely chopped
• 1 tablespoon garlic
• 1 celery rib, finely chopped
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 cup ketchup, divided
• 1 tablespoon brown sugar
• 1 1/2 lbs ground round (or chuck)
• 1/2 lb ground pork sausage (such as Jimmy Dean)
• 1 cup bread, crumbs fine
• 2 eggs, lightly beaten

1. Preheat Oven to 350 degrees F; position oven rack to middle of the oven.
2. Melt butter in heavy skillet and saute onions, garlic and celery for approximately 4-5 minutes; until onions are translucent.
3. Add salt, pepper, worcestershire sauce and 1/2 cup ketchup; cook for 1 minute, until combined.
4. Transfer to a large bowl and add meats, bread crumbs and eggs; blend with your hands; do not overmix.
5. In in 9 x 13 pan (sprayed with cooking oil) form the mixture into a 10 x 5 inch oval loaf.
6. Mix brown sugar with remaining ketchup and spread on top.
7. Bake until interntal temperature registers 155 degrees F; approximately 1 to 1 1/4 hours.
8. Remove from oven, cover with foil and allow to stand for 5 minutes before cutting and serving.

butter, sweet onions, garlic, celery, salt, black pepper, worcestershire sauce, ketchup, brown sugar, ground round, ground pork sausage, bread, eggs

Taken from www.food.com/recipe/old-fashioned-meat-loaf-433823 (may not work)