Beet Borscht

• 4 medium beets, shredded
• 1 medium onion, chopped
• 2 medium potatoes, shredded
• 1/4 head cabbage, shredded
• 1 (14 ounce) can pork and beans
• 1 (14 ounce) can diced tomatoes
• 1 (14 ounce) can yellow beans
• 1 (10 ounce) can consomme
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill
• salt and pepper
• 2 tablespoons sugar
• 2 tablespoons white vinegar

1. Place beets, onion, potatoes and cabbage in a soup pot. Add enough cold water to cover the vegetables completely. Add all other ingredients except sugar and vinegar. Bring to a boil then reduce heat and simmer for an hour and a half or so. Adjust seasoning to taste, add sugar and vinegar and simmer for a few minutes more. Serve with a dollop of sour cream.

beets, onion, potatoes, cabbage, pork, tomatoes, yellow beans, consomme, fresh parsley, fresh dill, salt, sugar, white vinegar

Taken from www.food.com/recipe/beet-borscht-474779 (may not work)